Easy fall dinners that are cozy, simple, and totally doable for busy weeknights. Soups, curries, casseroles, and more! Fall feels like the best and busiest time of year! It’s the back-to-school transition, the arrival of evening activities, and all kinds of new routines. It feels like a lot, and somehow…
I am a big fan of those typical, quick, easy-to-prepare stir-fry dishes, especially on hot, busy days. And this is my sharing today – chicken and pepper stir-fry. You will only need 20 minutes from preparation to the table. A simple stir fry with some pot and vegetables is always…
This bread lasagna is easier to make than a traditional lasagna, because instead of cooking pasta, you use sliced sourdough bread! It’s one of those “aha!” cooking moments that completely changes how you think about a dish. Layered with sauce, cheese, and sweet zucchini, this lasagna recipe has just 6…
Bagara chawal or Bagara rice is a simple, coriander and mint flavoured rice popular from Hyderabad/ Telangana with tempered whole spices. Let’s see how to make this bagara khana with step by step pictures and video. Perfect one pot rice for lunch box or in days when you want to…
Taco Bell’s Slow-Roasted Chicken Nachos Grande features a double portion of slow-roasted chicken (compared to the Cantina Chicken Soft Taco), refried beans, warm nacho cheese sauce, a three-cheese blend (mozzarella, pepper jack, and cheddar), pico de gallo, reduced-fat sour cream, and guacamole, served over a bed of tortilla chips. It came…
Mirchi ka Salan is a popular Hyderabadi spicy curry made with chillies simmered in tangy, nutty gravy of peanuts, sesame seeds and coconut. Also known as Biryani Salan, it is traditionally served with as accompaniment for Biryani, but also pairs well with steamed rice, mild pulao and roti (any flatbread).…
My Kindergartener Can Make This Recipe – And I Actually, Genuinely Love It It’s a parenting first! I love the idea of matching your kid’s age to a number of goal recipes – for example, when you’re 5 years old – you learn how to make 5 recipes. (I got…
Thandai masala is a rich, flavourful blend of nuts and spices used to prepare traditional Indian drink Thandai. This homemade mix is used to whip up a refreshing Thandai quickly in summer or during festivals like Holi, Mahashivratri prasad. It has cooling ingredients to beat the heat in summer as…
Prepare the dough: In a large bowl, whisk together the flour, salt, and yeast. Add water and 1 tablespoon of the olive oil and use a spoon or dough whisk (I have this one) to bring it together, stirring the mixture a few times to ensure there are no unmixed…
Chinese Shrimp and Mushroom Soup is easy to make at home. The “secret” ingredient I use to flavor the soup is dried shrimp. If you can get hold of that, it is very versatile to add flavor in soups or stir-fry. Also, seafood mushrooms have very distinct umami taste and…