Make the cookies: Heat oven to 350°F (175°C) degrees and line two 8-inch round cake pans with rounds of parchment paper. Coat the exposed sides with butter or nonstick spray. A little extra underneath the parchment helps it stick. If you only have one cake pan, don’t fret. The batter…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This Mississippi pot roast is melt in your mouth tender, full of rich, incredible flavor, and couldn’t be easier. Just five ingredients and your slow cooker does all the work!…
I tried this with chocolate protein powder, but I found that I preferred the taste with unflavored collagen and cocoa powder instead (what’s written in the recipe). The chocolate protein powder often has sweeteners in it, like stevia, that make it taste protein-powdery and weird. For me, it worked way…
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Gumbo is one of those recipes everyone makes differently, but this chicken and sausage gumbo keeps it simple. A dark roux, andouille sausage, and rotisserie chicken give you big flavor…
Ramen: You can use just about any type of noodles for this recipe. I’ve used regular ramen, brown rice ramen, rice noodles, etc. I suggest for 6-7 ounces of noodles for this amount of sauce. For the most consistent results I would boil the noodles separately until just cooked, then…
This is the only fried rice recipe you need. It’s incredibly fast, takes less than 20 minutes to make, and tastes even better than takeout. When you need a delicious dinner on the table fast, you’ll want this fried rice recipe in your back pocket. It’s perfect for using up…
Easy fall dinners that are cozy, simple, and totally doable for busy weeknights. Soups, curries, casseroles, and more! Fall feels like the best and busiest time of year! It’s the back-to-school transition, the arrival of evening activities, and all kinds of new routines. It feels like a lot, and somehow…
My Kindergartener Can Make This Recipe – And I Actually, Genuinely Love It It’s a parenting first! I love the idea of matching your kid’s age to a number of goal recipes – for example, when you’re 5 years old – you learn how to make 5 recipes. (I got…
Prepare the dough: In a large bowl, whisk together the flour, salt, and yeast. Add water and 1 tablespoon of the olive oil and use a spoon or dough whisk (I have this one) to bring it together, stirring the mixture a few times to ensure there are no unmixed…
This is my favorite scone recipe. It’s easy to make from scratch and always delivers perfect scones that are light, tender, and fluffy. My whole family loves this scone recipe. I share storage info below, but honestly, we’ve never needed it. The moment they come out of the oven, they…