Chinese Vegetable Soup is easy to make at home. In order to make a vegetable soup flavorful, I stir fry the vegetables first and get some char on them. Also, I add one teaspoon mushroom seasoning (“the secret seasoning”) to enhance the flavor. Enjoy! Here’s my other Chinese vegetable and…
No Little Debbie Christmas Tree Chocolate Cake or Limited Edition Christmas Tree Brownies versions? (Spotted by Robbie at Walmart.) If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject…
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Quick and Healthy Chinese Chicken Cabbage Stir-fry. Cabbage is so humble yet so nutritious, rich in vitamins, anti-oxidants and fiber. Chicken and cabbage is a prefect pairing of lean protein and crisp vegetable. The ingredients are so simple which everyone can find. Please try. Enjoy! Here are my other cabbage…
One day, when you open your fridge and find it almost empty, with just eggs and some basic seasonings left. Wow, that can be a magical and delicious dish too. Let me teach you how to turn these humble ingredients into the most delicious scrambled eggs you’ve ever tasted. In…
Egg Roll in a Bowl is a high fiber, high protein recipe that couldn’t be easier to whip up. In our version, we use ground meat and bags of cole slaw mix like everyone else, but the key difference is the sauce mixture. It’s straight from my dad’s perfected and…
Moru curry, also known as Moru kachiyathu is a seasoned buttermilk from Kerala. This simple, easy, comforting Kerala style curry is light, tangy and aromatic. If you are new to Kerala cuisine, this is one of the easiest curries you can make, ready under 20 minutes. I have share a…
One looks more tastier than the other. (Spotted by Amanda Y at Walmart.) If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to…
Vetrilai poondu sadam, is a flavourful south Indian variety rice made with betel leaves, garlic and a special spice mix, tossed with cooked rice. Bold flavours, mild spice and loaded with digestive benefits. A quick lunch idea with medicinal benefits. Best way to use up betel leaves as well as…
Have you ever thought about using the steaming method to cook beef? Believe me, this is the simplest way for beginners. If you can’t handle the stickiness of the wok or control the fire, try this steamed beef to achieve a savory and delicious taste with a juicy texture. In…